王文军

王文军，汉族，甘肃人，中共党员，工学博士，讲师。

科研兴趣

    果蔬贮藏品质与营养调控的基础理论研究

    果蔬物流绿色保鲜与加工的应用技术研究

教育与工作经历

    2022.07.01-至今，新葡8883net - 中国有限公司，讲师

    2015年9月-2022年6月，新葡8883net，新葡8883net，硕士/博士

    2011年9月-2015年6月，天津商业大学，生物技术与新葡8883net，学士

近期发表的代表性论文

1.Wang W J, Ling Y, Deng L L, Yao S, Zeng K F. Effect of L-cysteine treatment to induce postharvest disease resistance of Monilinia fructicola in plum fruits and the possible mechanisms involved[J]. Pesticide Biochemistry and Physiology, 2023, 191: 105367.

2.Wang W J, Li T, Chen J L, Zhang X, Wei L L, Yao S X, Zeng K F. A self-regulated transcription factor CsWRKY33 enhances resistance of citrus fruits to Penicillium digitatum[J]. Postharvest Biology and Technology, 2023, 198: 112267.

3.Wang W J, Li T, Chen Q, Yao S X, Zeng K F. Transcriptional regulatory mechanism of a variant transcription factor CsWRKY23 in citrus fruit resistance to Penicillium digitatum[J]. Food Chemistry, 2023, 413: 135573.

4.Wang W J, Li T, Chen Q, Yao S X, Deng L L, Zeng K F. CsWRKY25 improves resistance of citrus fruit to Penicillium digitatum via modulating reactive oxygen species production[J]. Frontiers in Plant Science, 2022, 12: 818918.

5.Wang W J,  Li Y, Li L H, Zeng K F, Ming J. Polypropylene crisper and 1-MCP delay the softening, lignification and transcription levels of related enzyme genes of golden needle mushrooms (Flammulina velutipes)[J]. Journal of Integrative Agriculture, 2022, 21(1): 249-260.

6.Wang W J, Feng G R, Li X D, Ruan C Q, Ming J, Zeng K F. Inhibition of three citrus pathogenic fungi by peptide PAF56 involves cell membrane damage[J]. Foods, 2021, 10(9):2031.

7.Wang W J, Li T, Chen Q, Deng B, Deng L L, Zeng K F. Transcription factor CsWRKY65 participates in the establishment of disease resistance of citrus fruits to Penicillium digitatum[J]. Journal of Agricultural and Food Chemistry. 2021, 69(20): 5671-5682.

8.Wang W J, Liu S, Deng L L, Ming J, Yao S X, Zeng K F. Control of citrus postharvest green molds, blue molds and sour rot by the cecropin A-melittin hybrid peptide BP21[J]. Frontiers in Microbiology, 2018, 9: 2455.

9.Wang W J, Deng L L, Yao S X, Zeng K F. Control of green and blue mold and sour rot in citrus fruits by the cationic antimicrobial peptide PAF56[J]. Postharvest Biology and Technology, 2018, 136: 132-138.

授权专利

1.曾凯芳; 赵林; 王文军; 张继华; 邓丽莉; 王维; 陈鸥; 段应涛. 草果鲜果的保鲜贮藏方法, 2023.03.10, 中国， ZL202110371544.9.

2.曾凯芳; 赵林; 陈鸥; 张继华; 邓丽莉; 王维; 王文军; 段应涛. 用于控制草果采后病原菌腐皮镰孢的杀菌剂, 2022.04.01, 中国, ZL202110371549.1.

联系方式

通讯地址：重庆市，北碚区，天生路2号，新葡8883net - 中国有限公司，400715

E-mail：wangwenjun_w@163.com；wangwenjun1992@swu.edu.cn