姚世响,男,博士,副教授/硕士研究生导师
科研兴趣:
在世界正爆发新一轮科技革命和产业革命的时代背景下,开展对科学有贡献,对产业有推动的研究。主要研究方向为果实采后品质与营养健康。
学习和工作经历:
2015-至今 新葡8883net - 中国有限公司 讲师、副教授、硕士生导师(2020-至今)
2019-2021 科技部农村中心产业处 国家重点研发计划项目流动专员
2017-2018 渥太华大学营养学院 访问学者
2010-2015 清华老员工命科学学院 生物学 博士
兼职:
1.科技部国家重点研发计划“食品专项” 项目流动专员
2.中国生物工程学会生物农业分会 委员
3.中国电镜学会农林专委会 委员
4.“科创中国”“一带一路”国际特色果品产业科技创新院 特聘专家(2022-至今)
5.Agriculture编委、Journal of Integrative Agriculture、Agriculture Communications等期刊青年编委
6.新葡8883net首批“科技新星”专项资助;重庆市三区人才科技特派员
7.国家自然科学基金等项目、省科技奖等评审专家;Trends in Food Science and Technology, Postharvest Biology and Technology等期刊审稿人
主持科研项目(部分):
1. 国家自然科学基金面上项目:2020-2023;2022-2025.
2. 中央高校基本科研业务费项目:2022-2024.
3. 国家自然科学基金青年项目:2017-2019.
4. 重庆市技术创新与应用发展专项项目:2019-2021.
部分论著(*通讯作者):
2023
Yaci Liu, Dandan Yan, Jiao Hou, Haoyue Zhang, Wei Wang, Min Hong, Mingyang, He, Xiangzheng, Yang, Kaifang Zeng, Shixiang Yao*. Hypothesis of cell wall metabolism disorder in segment drying: Evidence from vesicle collapse in ‘Dayagan’ hybrid citrus fruit. Postharvest Biology and Technology, 2023, 204, 112431.
Jiao Hou, Dandan Yan, Yaci Liu, Wei Wang, Min Hong, Mingyang He, Xiangzheng Yang, Kaifang Zeng, Shixiang Yao*. Global changes in metabolic pathways in endocarp of ‘Dayagan’ hybrid citrus fruit during segment drying revealed by widely targeted metabolomics and transcriptomics analysis. Postharvest Biology and Technology, 2023, 198, 112255.
Jiajie Wang, Jiao Hou, Chunlian Huang, Wei Wang, Yaci Liu, Haoyue Zhang, Dandan Yan, Kaifang Zeng, Shixiang Yao*. Activation of the phenylpropanoid pathway in Citrus sinensis collapsed vesicles during segment drying revealed by physicochemical and targeted metabolomics analysis. Food Chemistry, 2023, 409, 135297.
Chunlian Huang, Jiao Hou, Meizhu Huang, Mei Hu, Lili Deng, Kaifang Zeng, Shixiang Yao*. A comprehensive review of segment drying (vesicle granulation and collapse) in citrus fruit: Current state and future directions. Scientia Horticulturae, 2023, 309, 111683.
王佳捷, 孙颖, 刘雅慈, 黄春莲, 吴焰, 郭宏鑫, 陈存坤, 曾凯芳, 姚世响*. 压差预冷对西兰花贮藏品质的影响[J]. 食品与发酵工业, 2023, 1-11.
张皓月, 侯娇, 杨相政, 李健, 曾凯芳, 姚世响*. 基于广泛靶向代谢组学的血橙枯水时柠檬酸降解途径研究[J]. 食品科学技术学报,2023, 1-13.
姚世响. 细胞壁与果实质地变化[M]. 《植物细胞壁与木材形成》专著(林金星主编,许智宏作序). 高等教育出版社. 2023, 155-159.
2022
Wei Wang, Haoyue Zhang, Kaifang Zeng, Shixiang Yao*. New insights into vesicle granulation in Citrus grandis revealed by systematic analysis of sugar- and acid-related genes and metabolites. Postharvest Biology and Technology, 2022, 194: 1112063.
Jiao Hou, Dandan Yan, Meizhu Huang, Kaifang Zeng, Shixiang Yao*. Alteration of pectin metabolism in blood orange fruit (Citrus sinensis cv. Tarocco) in response to vesicle collapse. Food Quality and Safety, 2022, 6, fyac050.
Qiuyu Li, Shixiang Yao*, Lili Deng, Kaifang Zeng*. Changes in biochemical properties and pectin nanostructures of juice sacs during the granulation process of pomelo fruit (Citrus grandis). Food Chemistry, 2022, 376:1-10.
侯娇、严丹丹、黄美珠、曾凯芳、姚世响*. 果胶甲酯化修饰与果实质地变化研究进展[J]. 中国食品学报,2022,22(3): 1-8.
2020
Shixiang Yao#, Zhengming Wang#, Qi Cao,Jiao Xie, Xiaorong Wang, Rui Zhang, Lili Deng, Jian Ming, Kaifang Zeng*. Molecular basis of postharvest granulation in orange fruit revealed by metabolite, transcriptome and methylome profiling. Postharvest Biology and Technology, 2020, 166: 111205.
姚世响,李秋雨,曹琦,曾凯芳*.柑橘枯水研究进展[J].食品与发酵工业,2020,46(18): 259-263.
李秋雨,曾凯芳,姚世响*.活性氧在果实成熟和衰老中的作用及调控机制[J].食品与发酵工业,2020,46(17): 271-276.
2019
冯桂蓉,王小容,谢姣,邓丽莉,明建,曾凯芳,姚世响*。塔罗科血橙采后花色苷合成规律、挥发性物质组分及含量变化分析[J]. 食品与发酵工业,2019,45(17):234-239.
2018
Shixiang Yao, Qi Cao, Jiao Xie, Lili Deng, Kaifang Zeng*. Alteration of sugar and organic acid metabolism in postharvest granulation of Ponkan fruit revealed by transcriptome profiling. Postharvest Biology and Technology, 2018, 139: 2-11.
Shixiang Yao and Chibuike C Udenigwe*. Peptidomics of potato protein hydrolysates: implications of post-translational modifications in food peptide structure and behavior. Royal Society Open Science, 2018, 5, 172425.
Ruth Boachie, Shixiang Yao, Chibuike C Udenigwe*. Molecular mechanisms of cholesterol-lowering peptides derived from food proteins. Current Opinion in Food Science, 2018, 20: 58-63.
Shixiang Yao, Dominic Agyei, Chibuike C. Udenigwe*. Structural basis of bioactivity of food peptides in promoting metabolic health. Advances in Food and Nutrition Research vol. 84, Elesvier Press, 2018, 145-181.
梁芳菲, 王小容, 邓丽莉, 曾凯芳, 姚世响*. 采后柑橘果实糖酸代谢研究进展[J]. 食品与发酵工业,2018, 44(10): 268-274.
姚世响, 曹琦, 谢姣, 邓丽莉, 曾凯芳*. 椪柑浮皮时挥发性成分变化及萜烯类物质合成基因表达特征[J]. 食品科学, 2018, 39(10):131-137.
姚世响, 曹琦, 谢姣, 邓丽莉, 曾凯芳*. 椪柑果肉挥发性物质及枯水时其萜烯类合成途径基因表达特征研究[J]. 食品与机械, 2018, 34(1): 23-27.
2017
Shixiang Yao, Lili Deng, Kaifang Zeng*. Genome-wide in silico identification of membrane-bound transcription factors in plant species. PeerJ, 2017, 5: e4051.
姚世响, 谢姣,曾凯芳*. 温州蜜柑和椪柑橘络主要矿质元素含量的比较分析[J]. 光谱学与光谱分析, 2017, 37(4): 1250-1253.
冯桂蓉, 谢姣, 邓丽莉, 曾凯芳, 姚世响*. 柑橘果实萜烯类挥发性物质研究进展[J]. 食品与机械, 2017,33 (10):200-204.
2015之前
Shixiang Yao, Yu Zhang, Yuling Chen, Haiteng Deng, Jinyuan Liu*. SILARS: An effective stable isotope labeling with ammonium nitrate-15N in rice seedlings for quantitative proteomic analysis. Molecular Plant, 2014, 7(11): 1697-1700.(Cell系列期刊)
Shixiang Yao, Haiyan Lan*, Fuchun Zhang. Variation of seed heteromorphism in Chenopodium albumand the effect of salinity on the descendants. Annals of Botany, 2010, 105(6): 1015-1025. (Cover story).
讲授课程:
1. 本科生课程:《食品原料贮藏学》《园艺产品贮藏加工学》《食品工艺学综合实验》《食品科学与工程专业英语》《物流管理》《公文写作》
2. 研究生课程:《农产品贮藏工程》《农产品加工与贮藏工程专题》《生物医药产业创新》《生物医药产业进展》《农产品贮运与加工专题》
实验室研究生:
1. 在读研究生:
2021级:王维、刘雅慈、严丹丹
2022级:黄美珠、胡梅、林巾凌
2023级:黄春莲、陆维艳、杨秋琳
2. 毕业研究生及去向:
曹琦(国家发展和改革委员会产业司)、李秋雨(四川五粮液)、侯娇(湖北烟草)
公司产品:
1. 理念:实验室以为同学创造良好的成长体验为核心使命!
实验室为同学成长提供关键的软件和硬件支持:在稳定经费支持下,综合运用生命科学前沿技术开展研究,为员工继续深造、从事综合岗位工作奠定坚实基础。
实验室为同学成长提供良好的环境:在科研过程中老师和同学并肩作战是常态;老师好沟通,同学好相处,整体氛围活泼愉悦,积极向上。
2. 招生:
招收专业:食品科学与工程(学硕)、生物与医药(专硕)、食品加工与安全(专硕)。
专业背景不限、专业基础不限,欢迎有梦想的同学加入实验室逐梦圆梦。
联系方式:
邮箱:ysx2015@swu.edu.cn; jason12251@163.com